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KANTOR

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Biological adjuvant

Composition

  • Soybean oil 60 % (600 g/l)
  • Coformulants and inert substancesq.s. to100 %

Physical and chemical properties

KANTOR has the effect of: increasing droplet size, reducing evaporation of the drops from the sprayed surface, increasing the contact surface on the sprayed parts, reducing volatilisation and sensitivity to drift and increasing the amount of sprayed mixture deposited on the surface (by about 20-30%).

LAMPUS is particularly suitable as an tank-mix adjuvant in herbicides, insecticides and fungicides applications for the protection of herbaceous and arboreal crops in the full vegetative stage.

Data on application

Field of use envisage

Field use, such as agriculture, horticulture, viticulture and protected crops (e.g. in green houses)

Crop treated

Vegetable: cucurbits (cucumber, squash, melon, watermelon, pumpkins), beans, peas, salads (lettuce, endive, chicory, leaf beet, cress); onion, leek, carrot, potato, tomato, pepper, eggplant, strawberry, cabbages, cauliflower, broccoli, sugarbeet, tobacco, grape: table and wine, pome fruits: apple, pear, stone fruits: peach, nectarine, plum, apricot, cherry, almond, citrus: lemon, orange, grapefruit, tangerine, clementine, flowers, ornamentals

Application rate

100-150 ml/100 litre of water

and however not less to

1-1,5 litre/ha

Addition of KANTOR in no way alters the normal strategy, dictated by good agricultural practice, for the use of copper based products