ZYMOSTIM

ZYMOSTIM contains natural organic substances derived from the controlled fermentation of vegetable extracts and substrates of cultures of microorganisms that produce molecules able to exalt the maximum natural potential of the crops. ZYMOSTIM, made through two separate fermentative processes, contains, in balanced ratios, the whole spectrum of macro and micronutrients, associated to bio-catalyser enzymes essential to the vegetative development and production of the plants. The most remarkable contents are represented by free amino acids, chelated microelements, vitamins, enzymes, natural growth factors. The advantages from ZYMOSTIM application are better yield of fertilizer supply, better rooting, higher vegetative development, resistance to quick temperature reductions, higher easiness of vegetative recovery after stops due to stresses better fruit-set, fruit growth and final fruit size, increase of fruit natural pigmentation and better colouring, increase of sugar content.